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Ingredients          

For Jalebi
Fresh cottage cheese – 200gm
Refine flour – 50gm
Sugar – 50gm
Saffron – 20gm
Ghee – 200gm

For Rabadi
Milk Buffalow – 1000ml
Sugar – 200gm

For Garnish
Pistachio – 20gms
Saffron – 5gms

Method            

1    Make fresh cottage cheese ( Chena ) add refined flour and make a tight paste.
2    Add this paste piping bag.
3    Make a single-string sugar syrup keep aside add saffron in it.
4    Make thick laccha rabdi with buffalo milk and keep aside
5    Heat ghee and drip jalebis in round shape. Fry till golden brown
6    Dip these jalebis in sugar syrup and remove them from it.
7    Garnish with chopped pistachios and saffron and served with rabdi